Dabur Lauhasava 450ml
Composition ; Active Metal/Mineral Base Lauh Bhasma (Iron calx/ash) – The primary iron component used to manage iron deficiency and support healthy hemoglobin levels. Triphala (Herbal Trio) Haritaki (Terminalia chebula)Bibhitaka (Terminalia bellirica)Amalaki / Amlaki (Emblica officinalis). Trikatu (Digestive Spice Blend) Shunthi (Ginger / Zingiber officinale)Maricha (Black Pepper / Piper nigrum)Pippali (Long Pepper / Piper longum). Other Supporting Herbs & Fermentation AgentsYavani (Trachyspermum ammi / Ajwain)Vidanga (Embelia ribes)Mustaka / Musta (Cyperus rotundus)Dhataki (Woodfordia fruticosa) – Acts as a natural initiator for the self-generated alcoholic fermentation process (Asava-Arishta preparation). Base / Sweetening Agents Guda (Jaggery) Madhu (Honey)
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Key Benefits:
- Helps support iron levels
- Supports general wellness
- May be used as part of traditional care
- Can be combined with other products like Vasasava and Bhringarajasava as per practitioner guidance
Dosage:
1 to 2 tablespoonful (15 to 30ml) with the equal quantity of water after meals
Directions For Use:
- 1 to 2 tablespoonful (15 to 30ml) with the equal quantity of water after meals
- As directed by the physician
Safety Information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
cool, dry, and dark place away from direct sunlight, heat, and moisture.